Banana bread

The best mini banana bread ever! Moist and delicious, perfect for enjoying as a breakfast delight, snack, or dessert.

INGREDIENTS:

Plain loaf – Flour, Cinnamon, butter, sugar, eggs, milk, bananas, vanilla.

Oreo loaf – Flour, Cinnamon, butter, sugar, eggs, milk, bananas, vanilla, crushed Oreos.

Nutty loaf – Flour, Cinnamon, butter, sugar, eggs, milk, bananas, vanilla, nuts.

Double choc – Flour, Cinnamon, butter, sugar, eggs, milk, bananas, vanilla, chocolate. 

Coconut – Flour, Cinnamon, butter, sugar, eggs, milk, bananas, vanilla, coconut. 

ALLERGY INFORMATION:

Dairy, Gluten, Wheat, Nuts.

STORING & REHEATING:

• Tightly wrap the loaf or in 2–3 layers of plastic wrap
• Place wrapped banana bread in a large freezer-friendly storage bag or reusable container.
• Date the bag and freeze for up to 3–4 months

Reheat 

• Thaw loaf wrapped or unwrapped in the refrigerator or at room temperature and enjoy!