Meat Pie

Flavorful Nigerian Meat Pies! Flaky buttery dough stuffed with a savoury filling made from minced meat, diced potatoes, onions, and aromatic spices. 

INGREDIENTS:

Butter, flour, ground beef, potatoes, onions, Bouillon powder, eggs, spices.

ALLERGY INFORMATION:

Dairy, Gluten, Eggs, Wheat.

STORING & REHEATING:

Store in the fridge and consume within 4 days, you can also freeze the snacks for up to 2 weeks. 

Reheat

• Place in a microwaveable container, cover and heat on full power for 15-30 seconds until desired temperature 
• If frozen – thaw in a refrigerator overnight before reheating.